Fish

[.308sniper]

Does anybody know a good fish recipe.

[kyote]

I sure do .308sniper.as many others do also.what kinda fish do you want to cook?thats kinda importent.

[.308sniper]

Your favorite recipe for tuna. or any other recipes you would like to share.

[kyote]

when I have caught fresh tuna.I would boil the fillets in water until they turned white.cool in fridge then make tuna sandwichs.mayo sweet pickels,onion..taste way differnt then the can stuff.

If you have a large tuna.make steaks out of the fillets.get your charcoal grill red smokin hot.have the steaks soakin in soy sauce and olive oil.when you bring them out of the marinde..have some fresh course ground black pepper,lemmon peel and a little kosher salt pat them in it put on grill sear each side then cook till medium rare.enjoy with rice and salad.

I have a great recipe for fish stew..very long and time consuming.great for a winter day..will try and find it and put it on the web..

[kyote]

 Beer Batter 
 
 Ingredients
     1 12 oz can light Beer/or regular beer I use bush or MGD
     1 1/2 cups Flour
     1/2 tsp Salt
     1 tsp Paprika
     1 cup Flour
 
   
 
 
 
 
 
 
 Directions
Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish and shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges.

I found this on the web it pretty much mimicks the one I use.except that I use hungary jack pancake mix the kind that says "just add water"and I soak the fish in beer for a while then drain it off the fish,and put all the fish in to the batter which I also make a little differnt.I make the batter thick where it needs more beer.But the beer soaked fish when I put it in makes up the differnce.and it turns out just right.
fries and a sweet & tart cole slaw works with some ice cold beers to wash it all down..
 

[kyote]

this goes with  fried fish at least for me it does..

Sweet & Sour Cole Slaw Recipe


Ingredients:
1/2 head red cabbage
1/2 head green cabbage
1/2 medium sweet onion, such as Vidalia
1/2 green pepper
1/2 cup sugar
1/2 cup white cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/2 tablespoon yellow mustard
1/2 teaspoon celery seed


Directions:

Up to 2 days ahead: In a food processor, finely chop cabbage, onion, and green pepper. Place vegetables in a large bowl.

Meanwhile, combine sugar, oil, salt, mustard, celery seed, and vinegar in a small saucepan. Bring to a boil, whisking constantly. Remove from heat and cool. Pour vinegar mixture over vegetables and mix well.

Cover slaw with cling wrap and refrigerate until serving time

I normally soak the cabbge in a salt brine for two hours. then pour the brine off and add the sweet and sour sauce..

[corbanzo]

put the tuna in a pan with white rice and water and olive oil, the rice should be all around the tuna and enough water to make sure the rice all gets cooked, olive oil to make it as greasy as you want.  On the tuna, pile your favorite salsa, lots of it.  bake that in the oven for about 30 minutes at 400 degrees or so.  yum

[kyote]

simple and easy...sounds great..I kinda do the same with chicken and mushrooms..