Today was the first block shoot at my club this year.
It's a 66ft shoot using Rem Gun Club 7.5 shells. Pretty much anything goes and there were some crazy custom shotguns with scopes, red-dots, custom 36"+ barrels, etc. My 24" pardner with a hastings turkey choke definitely held its own. Both my father and I shot it today, as his is back at the factory getting that nice vent rib barrel. I managed to bring home a nice ham and 5 lb block of cheese. My dad won a pork tenderloin and a block of cheese. More importantly than having a great little gun and raising some money for my club, I got to spend a great day shooting with my dad.
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