Well,
openeing weekend for me , pretty much was limited to about an hour Sat am........then about an hour Monday afternoon late......killeda few birds....maybe enough to fill a ka-bob..........what I notice is.....alot of small birds....fledglings.......look like they hatched about 6 weeks ago ..........incredibly small......then , every once in awhile, a larger, more mature bird flies through ........did not pop a single European dove.....but did see a few .....that others had hit......went yesterday afternoon.....and got ten...so they 'll be consumed this week....here's a good recipe......pull the meat off the breastbone.....soak in Italian dressing.....overnight....then put on the grill...for about 6 minutes...3 on one side, 3 on the other......mine have really turned out well when I have made them that way .......just an fyi....