First, keep a metal pan under the pour spout. It has a tendency to start leaking when you least expect it.
Second, I keep a propane torch handy to thaw the occasional "spout freeze".
Last, develop a consistent technique, for example, always keep at least .5" of clearance between the mold and the spout, always make the sprue puddle about the same size, etc. And no, I'm not saying you need, or don't need, clearance between the mold and spout, just figure what works well for your mold, and stick to it.