Back around 1981? Ruger came out with a .357 mag. revolver I think was the security six in stainless steel, there were a few cracked forcing cones reported, but my friend bought one and never had a problem. I also heard of galling on the reciever to bolt contact (excessive wear) with the early Mini 14's in stainless Colt avoided stainless steel at that time, saying that it was not good material. Yet, Smith and Wesson got into stainless steel aggressively. A company called AMT had galling problems with their Hardballer .45 auto in stainless steel. So, I felt early on that blued carbon steel was better and only had stainless for concealed carry revolvers where they would be exposed to humidity, etc.
A few years ago (late 1990's) I was working on my sister's Taurus .357 magum revolver, and had trouble getting the side plate off with the usual and correct, tap-with-a-rubber-mallet procedure. I tried using a screwdriver to pry off the plate just a hair, hoping to rubber mallet the rest of the way, and was shocked at how soft the steel was, I mean the screw driver dug into the frame almost like it was butter. :shock: I had to try to hide the indent, I used a mild abrasive tool to try to smooth it out, and was hoping my sister did not see the problem.
I also have to sharpen my stainless steel kitchen knives a heck of alot more than the carbon steel knives, but at least you can put them into the dishwasher!
I have also heard that blued carbon steel is smoother than stainless, less gritty in feel with a bolt rifle or revolver's action. Now that it is 2003 and metalurgy has been known to improve over the years. Is stainless steel in guns more soft or brittle than blued carbon steel?
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Thanks