Incredible Baked Round Steak

[XD9]

Found this recipe in my "field to table" wild game cook book.  My wife and I made it over the weekend and LOVED it.  It's a great, easy meal and is one of the best steak recipes I've ever tried.  Thought you may enjoy:

Ingredients:

2 to 3 lbs deer, antelope, elk, or moose round steaks
1/2 cup all purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1 to 2 tablespoons butter or margerine
2 to 3 tablespoons olive oil or vegetable oil
3 tablespoons finely chopped onion
Brown Sugar
Catsup
Dried basil leaves
1 tablespoon butter or margerine, cup up
1/4 cup beef broth

Directions:

Heat oven to 350 degrees F.  Trim meat.  Pound to 1/2 inch thickness with meat mallet.  On sheet of wax paper, mix flour, salt, and pepper.  Dip steaks in flour mixture, turning to coat.  In large skillet, melt 1 tablespoon butter in 2 tablespoons oil over medium-high heat.  Add coated steaks; brown on both sides.  Fry in two batches if necessary, adding additional butter and oil.  Arrange browned steaks in 12x8 inch baking pan.  Sprinkle with onion.  Top each steak with 1 teaspoon packed brown sugar and 1 teaspoon catsup.  Sprinkls lightly with basil.  Dot with 1 tablespoon butter.  Add beef broth to drippings in skillet.  Cook over medium heat for about 1 minute, stirring to loosen any browned bits.  Add to baking pan.  Cover with aluminum foil.  Bake for about 45 minutes.  Remove foil.  If meat appears dry, add a small amount of stock or water to pan.  Bake until browned on top, about 15 minutes longer.

Enjoy!!

[S & W 642]

Had this last night it was great, Made enough to have for lunch today.  this is one of the best recipes I have ever had.

[XD9]

Told ya it was great!  Glad you liked it...

[rockbilly]

Try cooking the steaks the same way (turn in salted/peppered flour, brown then set aside to drain), wipe most of the remaining oil/butter mixture out of the skillet, put the steaks back in and cover with two cans of cream of mushroom soup and one can of milk.  Let simmer on low for 25-30 minutes, add water if it cooks down too much.  The soup should have the consistency of a thick gravy.  While the meat is simmering cook up a pot of rice..............add what ever else you want to round out the meal, salad, peas, beans, etc and enjoy.......it is plenty good!

[corbanzo]

Made some good moose rounds the other day in "A1 gravy."  I love A1.  Started with bacon fat, garlic, onions, mushrooms, pepper, salt, whatever other spices, a little milk and flour.  Let that mix together, Add some (quite a bit) A1 and some moose rounds, let it simmer. 

Ate it with mac and cheese.

If that ain't rednek cooking, I don't know what is.

[XD9]

Thanks corbanzo, it's only 8:03am and now I'm hungry!!!