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Author Topic: DiamondBlade Knives  (Read 980 times)

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Offline sphpkr

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DiamondBlade Knives
« on: July 13, 2008, 11:41:57 AM »
I ran across this review in the latest Guns magazine.   

http://www.gunsmagazine.com/DOB0808.html

Although currently way beyond my meager means; this friction forge technology seems to hold a lot of promise!

http://www.diamondbladeknives.com/

Sph
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"The trouble with socialism is that you eventually run out of other people's money" -Margaret Thatcher.

Offline Joel

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Re: DiamondBlade Knives
« Reply #1 on: July 16, 2008, 01:17:11 AM »
Lord, another one. 
A.  The price is ludicrous
B.  The magazine hooker(oops...impartial writer whose magazine depends on paid advertising) didn't mention anything about the edge itself.  I've had problems with D-2 at a Rc of 61-62 chipping badly when edge ground too thinly with a standard bevel; convexing the edge solved that problem.  I'm curious what happens at 65-68 Rc.  Skinning hogs is NOT a comprehensive blade test. 
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Offline Gary paugh

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Re: DiamondBlade Knives
« Reply #2 on: September 21, 2008, 10:58:59 AM »
I have one and its a great knife no it doen't chip and break no its not cheap but it will hold an edge 10 times longer then standard D2 steel.
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