It's that time of year again...
The Garden is in hybernation, this years edition of Wine is almost ready for bottling, the Turkey is thawing out in the fridge, there's a bare spot in one corner of the Living room to make room for the tree, and I am going to the Supermarket for some frozen Raspberrys so I can make more Sparkling Wine for the summer. (I still have to rake some leaves and deposit them in the garden). And I've taken a liking to Spearmint. A friend of mine gave me some fresh Spearmint. I hung it to dry, crushed it, and I'm using a Tea Ball with a little Spearmint along with a Orange Pekoe/Black Tea Bag. I recommend this.
And I'm waiting patiently for the seed catalogs to get here... I need Spearmint Seeds.
Is everybody ready for the Holidays and Hunting Seasons?
