Not all free meat is so great, I am stuck working a maintenance job during that time fram and thats the end of Summer/fall and all my maintenance projects have to be completed in that time frame.
So thanks to the airport transporters they can let me know of some hunters are having a booger of a time getting everything back home, ofttimes the meat dosent all make it back home, In state hunters on average take it all home sometimes they donate the ribbs.
in the last 6 years Ive had caribou in the freezer by freeze-up, on days Im roofing or leveling a house or somthing I just cannot drop off for the day and process meat right then I useally have time after work and work till midnight 1am on meat, I'd get a call that meat is ready for pick up some days the situation is such I have to pass, others I hop on my Honda ATV pulling a flat trailer with big plastic Pallet cover bags ready to go (free from airport freight shippers as they throw them away).
useing them on the trailer floor first and load the field meat bags in the plastic bags fold over and beat feet for home drop off the meat in the back uard in a shadded area if fresh and return to work (meat had stay'd out in the field un-refridgerated for sometimes 3-6 days before I get it, depending on meat condition if it needs cooling I'll throw the meat bags in the chest freezer till after work, I set up my cutting table and garden hose, zip bags, freezer paper, celophane & tape.
I have all my knives ready and sharpened, I have clean 5 gal buckets cut ribs in one, burger meat in another, bulk meat in the last, I have kids help with cutting and bagging, last fall I did get parts to 6 different caribou, it was a little hit & miss last fall due to the one deer rule so hunters dont want to get just anything.