I don't know if this has been up before but I had it last week and it was awesome so here goes:
2 Pheasants, bone out the breasts and leave the thighs and legs whole.
1/2 cup pancake mix (powder)
1/2 cup sliced mushrooms
1 small onion chopped
1/2 stick butter
2 chicken bouillon cubes dissolved in 1 cup of hot water
juice from 1/2 lemon
salt and pepper to taste
roll meat in powder and brown
saute mushrooms and onions in pan
add other ingredients and return meat to pan
simmer for about one hour
That's it and it was great. If you use this recipe for chicken, cut down on the water as chicken is a lot juicier than pheasant.