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Author Topic: chicken soup stock  (Read 604 times)

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Offline Elijah Gunn

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chicken soup stock
« on: May 30, 2009, 02:41:01 PM »
We brought home some fried chicken for supper today. I was wondering if it's ok to use the bones to make some soup stock, or is it only bones from roasted chicken that are to be used? Any recipe advice appreciated.
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