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Author Topic: Deer Kabobs  (Read 1042 times)

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Offline Swampman

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Deer Kabobs
« on: July 28, 2009, 02:06:21 PM »
I like to make deer kabobs with chunks of pineapple, onion, mushrooms, and bell peppers.  I soak the meat in the left over pineapple juice.  Whlie they are cooking I drizzle honey over them.
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Offline Cheesehead

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Re: Deer Kabobs
« Reply #1 on: July 28, 2009, 04:11:08 PM »
We have been on a kabob kick lately. A variety of veggies,  deer meat, shrimp, and salmon. All on the grill, a break from brats and burgers. Your recipe sounds interesting.

Cheese
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