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Author Topic: Emergency barbecue procedures and tips for Independence Day holiday  (Read 403 times)

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Offline Questor

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Emergency barbecue procedures and tips for Independence Day holiday
« on: July 03, 2009, 03:34:28 AM »
The best tip I can give is to grill corn this way:
1) Shuck the corn
2) Cook the meat until it's about 10 minutes from being done.
3) Put the corn on the grill and let it cook until some of the kernels are ligthly browned, turning it for uniform cooking and color.
4) Just before taking the corn off the grill, brush it with melted butter and sprinkle it with salt.

Yum!

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Offline Questor

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #1 on: July 03, 2009, 03:35:32 AM »
I am a lost soul looking for a good potato salad recipe. I have tried many recipes and they just don't have the "it" factor I'm looking for. I just keep botching it.

Can you recommend a favorite to me?
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Offline billy_56081

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #2 on: July 03, 2009, 05:13:07 AM »
The brisket has been in the smoker since 10 pm las night. MMMMMMMMMMMMMMMMM MMMMMMMMMMMMMM MMMMMMMMMMMMMM
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Offline GH1

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #3 on: July 03, 2009, 01:07:45 PM »
I like to leave the husks on the corn.  I soak it in water for around 1/2 and hour and grill it until the husks are charred slightly.  Aside from allowing the corn to perfectly steam and not burn, the husk makes a convenient handle for easy eating.
I plan on smoking a turkey overnight using applewood with jerk seasoning.  Should be tasty.
Tomorrow evening I'll probably do a couple of pizzas on the grill, but I'm not sure what I'll put on them.
GH1 :)
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Offline gstewart44

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #4 on: July 03, 2009, 01:51:23 PM »
+1 on soaking and leaving the husks on.   Only downside is the husk/silk can get pretty hot when shucking....but boy do it taste mighteeeee gooood. 
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Offline Rustyinfla

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #5 on: July 03, 2009, 07:15:26 PM »

 Y'all have a good time... I'm working.

  About 530 miles worth of it.
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Offline DalesCarpentry

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Re: Emergency barbecue procedures and tips for Independence Day holiday
« Reply #6 on: July 03, 2009, 07:35:29 PM »
My wife made potato salad tonight so the flavor sets in by tomorrow. We will be grilling steaks,chicken,ribs and corn. Oh I forgot about a few hot dogs.;D ;D ;D Dale
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