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Author Topic: goose breast recipe  (Read 599 times)

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Offline hillbill

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goose breast recipe
« on: October 18, 2009, 03:08:42 PM »
buddy gave me sum goose breast, i thought well lets see what we can do with it i know its gonna be nasty. wrong!browned it in olive oil,after i cut it up in 1 inch strips, took it out and cooked a couple onions and 6 cloves of garlic in the juice till they was soft. put goose bak in and simmered for bout 3.5 hrs covered in water.tasted like roast beef, ate with mashed taters till was stuffed.i was impressed to say the least.
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Offline blind ear

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Re: goose breast recipe
« Reply #1 on: October 24, 2009, 04:52:54 AM »
I have cooked Canadian and it was good. I have tried to cook snow goose by smokeing it, goose and rice, and cubeing it and makeing hash. It all tasted too much like a liver shoe sole. I like liver but the snow goose wasn't good. I Need a better recipe. eddiegjr
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