In some locations the "Bean Field" shot is what you get 90% of the time or more. For those that "NEED" the meat on the table the question isn't about sport but food. If that is the case, a 7mm Mag or 300 Mag of your choice is more than enough gun to do the job at 500yds, with correct bullets construction and PERFECT bullet placement. I think your chances of putting meat on the table are far better at inside 200yds, but... I've also done plenty of bench shooting and hunting in N. Carolina where the sand bag on the hood and a good trigger were standard issue with the long range rifle to get the Venison in my freezer. Shots of 300-350yds happened plenty. Killed my fair share. Is there sport in that, probably not, especially not for the deer... he had no way of knowing I was there. It was certainly a challenge though and the farmer was most appreciative of my culling efforts to minimize crop damage. If you're out for the enjoyment of the hunt, which I do occasionally to... an iron sighted 35Rem that limits your shot to <100yds on a good day (because you can't see 50yds into the woods) is far more sporting than the other option. The meat goes in the freezer first though, and THAT is why I have so many TC barrels... uhm, well, er, ah, That's my story and I'm sticking to it! :wink: