I remember when I was a kid, My Grandfather would stoot a pig in the forehead area with a 22 short, this would just knock it out, it was then rolled over and stuck with a knife, the Blood being collected in a pan. This was placed in a pan containing fried onions, and continued to fry till it was done. That was some of the best stuff I have ever eaten, kind of had the texture of fried eggs.
other things;
Raccoon- good
Ground hog-good
Beaver- excellent
all the wild animals were cooked by old ladies that went through the depression, and believe me they could cook!
My favorite foods are all pesant type foods, any ethnicity, just a few simple ingredients, and alot of work, they made the little they had taste fit for a King!