victor3, do you eat the snake bones and all? eddie
No, I don't think you could eat the bones, and the stuff covering the spine on the underside is tough as nylon rope.
I usually pan fry them and pull the meat off the bones with my teeth. If you don't overcook them, the ribs stay attached to the spine. With these, I tried shake-n-bake. Easy to prepare and tasted good.
Next ones will be for chili. We boil the sections so the meat comes off easily, then add it to our favorite chili recipe instead of beef.
As trotterlg notes, the best meat is along the spine. I also eat the outer rib meat though. These two were Mojave rattlers; they're the best tasting species I've tried over the years (also the most dangerous, due to a nasty neurotoxin in their venom). The 'filet mignon' of reptiles.