Author Topic: Spring greens.  (Read 437 times)

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Offline Rex in OTZ

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Spring greens.
« on: June 15, 2010, 11:47:55 AM »
Spring in the Arctic.

Been gatering some the diamond leef willow shoots one cup of the new leaf shoots is equal to two oranges, Eskimo Rubarb is just like spinich when you boil the leave's and Sura straight or boiled or in seal oil or in pickled beluga.

Offline Hooker

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Re: Spring greens.
« Reply #1 on: June 15, 2010, 02:05:08 PM »
I have a poke sallet patch behind the house.
Mmm poke sallet with scrambled eggs and onions.

Pat
" In the beginning of change, the patriot is a brave and scarce man,hated and scorned. when the cause succeeds however,the timid join him...for then it cost nothing to be a patriot. "
-Mark Twain
"What country can preserve its liberties if its rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms."
-- Thomas Jefferson to William Stephens Smith, 1787. ME 6:373, Papers 12:356

Offline Rex in OTZ

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Re: Spring greens.
« Reply #2 on: June 18, 2010, 02:05:17 PM »
Back in the sandhills I rememberd seeing alllot of wild asparigas in fence rows and out in hay meddows.
while fixing fence you could find Morrels if the weater was right for them.
Wild Plumbs, Hack berries, choke cherries, wild onion, cattails, ground cherries, goose berries, rasberries growing wild in the creek bottoms and around old farm steads, same for fruit orchards and nut trees, had a big old Black Walnut in one pasture, there was always something to eat.