Some of you guys may have heard me mention my squirrel hunting machine. I have had it about 7 years, and it is almost unstoppable, and almost fool proof. It seldom ever fails although I might occasionaly fail myself. I have decided to take advantage of my squirrel machine and use it in my back yard. I am constantly having to kill squirrels in my pecan trees in my back yard, and usually process them thru my squirrel machine. I have decided recently to process only the waste parts of the squirrel thru the squirrel machine, and process the rest of the squirrel the conventional way, i.e. cleaning and cooking the old fashioned way.
Am I being lazy or practical. I love squirrel, and what difference does it really make where they were harvested?
Did I mention that my squirrel machine is an 8 year old Jack Russell named Huff? He will tree for hours until someone steps out the door, and ends the treeing session. Starting today, he gets the left overs, and I get the good meat. Lazy, maybe. Good eatin, definitely.