« previous next »
Pages: [1]   Go Down

Author Topic: Thinking Spring  (Read 893 times)

0 Members and 1 Guest are viewing this topic.

Offline melsdad

  • Moderator
  • Trade Count: (0)
  • Avid Poster
  • *****
  • Posts: 127
  • Gender: Male
Thinking Spring
« on: January 31, 2011, 11:35:44 AM »
I know this is a slow time of the year for wild edibles. With spring just around the corner what is the first musroom that pops up in your area. I believe Morels are the first in S.W. Pennsylvania, but I may be wrong.

So let us hear what will you be targeting first?
Logged
"If we ever forget that we're one nation under God, then we will be a nation gone under"

-Ronald Reagan

Offline srussell

  • GBO Supporter
  • Trade Count: (14)
  • A Real Regular
  • *****
  • Posts: 838
Re: Thinking Spring
« Reply #1 on: February 03, 2011, 08:00:15 PM »
also look  along the road and near were old home steads use to be for asparagus
Logged

Offline Ranger J

  • Trade Count: (1)
  • A Real Regular
  • ****
  • Posts: 990
  • Gender: Male
Re: Thinking Spring
« Reply #2 on: February 04, 2011, 04:36:14 AM »
Right now anything that isn't white. :)

RJ
Logged

Offline bigswede

  • Trade Count: (38)
  • Contributor
  • ***
  • Posts: 422
  • Gender: Male
Re: Thinking Spring
« Reply #3 on: February 06, 2011, 05:37:17 PM »
Morels are on my hit list, in North Idaho they usually start coming out the beginning of April and can be found until the end of May.  It makes for great family outings, who can spot the first one of the day, find the biggest, or the most.  We have a great time and get a lot of great eatin mushrooms too.
Logged
"LIVE TO HUNT, HUNT TO LIVE"
Pages: [1]   Go Up
« previous next »