More unreasonable govt control. Raw milk??

[powderman]

A year long sting? 5 A.M raid? An undercover agent using aliases? The crime in question: unpasteurized milk.
It is absolutely absurd to know that these kinds of exaggerated situations actually take place. And even worse, that our tax dollars fund them.
It’s no secret that the FDA can be the least reliable source of information regarding health and nutrition. They’ve proven time and again to care little about the facts that prove holistic approaches cure diseases, and have made extreme efforts to criminalize most of those approaches. They’ve also made it abundantly clear that our personal freedoms are irrelevant to them.
Raw milk became a target of espionage when the FDA held a yearlong sting operation to stop Rainbow Acres Farm from selling raw milk to customers. “It is the FDA’s position that raw milk should never be consumed,” said Tamara N. Ward, spokeswoman for the FDA.
The farm’s owner, Dan Allgyer, didn’t respond, but his customers were furious at what they said was government overreach. “I look at this as the FDA is in cahoots with the large milk producers,” said Karin Edgett, a D.C. resident who buys from Rainbow Acres. “I don’t want the FDA and my tax dollars to go shut down a farm that hasn’t had any complaints against it. They’re producing good food, and the consumers are extremely happy with it.”
Pete Kennedy, president of the Farm-to-Consumer Legal Defense Fund, said undercover stings are not unheard of. “It happens quite a bit. It’s almost like they treat raw milk as crack. It’s happened in a number of states, and at the federal level,” he said.
(http://www.washingtontimes.com/news…)
It is blatantly wrong for the FDA to deny people their rights to buy raw milk. Raw milk has been consumed long before WWII and never was it considered harmful. On the contrary, it was considered a whole food. There are undeniable facts that prove pasteurized milk destroys part of the vitamin C in raw milk, kills beneficial lactic-acid bacteria which help ward off pathogens while encouraging the growth of harmful bacteria. The pasteurization also makes insoluble the major part of the calcium contained in raw milk, leading to bad teeth, nervous system problems, and rickets. And with the loss of phosphorus associated with calcium, bone and brain formation suffer serious setbacks.



HEH, we grew up on raw milk. What a terrible waste of time and OUR money. POWDERMAN. 

[Conan The Librarian]

Back before pasteurization tuberculosis and several other diseases were common. Food poisoning was a common ailment, often due to salmonella and e coli in milk. Much milk was wasted because its shelf life was short. Most of the animals were raised in relatively unhygienic conditions and people generally did not observe precautions now common in the post germ theory era. Reliable and safe food supply for increasingly large cities was in it's early trial and error stages. All this stuff made pasteurization a social miracle. Laws were made to require it. Most of today's dairy cattle live in filth and squalor.

The difference between this common scenario and the farms in question is that the farms specializing in raw milk are set up to do it right. Well cared for animals, fed a good diet, in hygienic conditions by people who are dedicated to good milking and handling and storage practices. They ought to be allowed to do it. But the USDA and such groups doesn't understand this kind of a farm.

I'm a lot more worried about pathogens on salad greens and in unhygenically prepared foods than I am about raw milk.

[BUGEYE]

I grew up on raw milk and was able to buy it here in atlanta (mathis dairy) until the 80s and then they were regulated out of buisness.

[Lost Farmboy]

Just another sign that freedom is dead in America.