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Author Topic: Cole Slaw Dressing  (Read 1008 times)

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Offline subdjoe

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Cole Slaw Dressing
« on: July 10, 2011, 02:45:38 AM »
Vinegar base or mayo base?  Or neither?
 
 My 'go to' dressing for it uses evaporated milk, vinegar (I prefer cider vinegar,  but white works), sugar, salt and pepper.
 
 Pour the milk into a mixing bowl.  Add salt and pepper, then while mixing with a fork or small whisk,  add vinegar slowly til it clabbers.  Add sugar to balance the vinegar, adjust salt and pepper.
 
 What do you use?
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Offline PowPow

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Re: Cole Slaw Dressing
« Reply #1 on: July 10, 2011, 04:28:38 AM »
My wife make a plain vinegar base cole slaw, but ad blue cheese crumbles to it.
I like all kinds of cole slaw, even Sams Club bulk cole slaw, but the vinegar blue cheese is the best.


A must-have in Birmingham is "John's Slaw".
Years ago, John's Resturant served shredded cabbage with a dressing similar to Russian dressing.
Now most local Greek resturants offer it. Try it if you're passing through.
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