« previous next »
Pages: [1]   Go Down

Author Topic: bighorn  (Read 479 times)

0 Members and 1 Guest are viewing this topic.

Offline 6.5Jeffrey

  • Trade Count: (0)
  • Member
  • *
  • Posts: 47
bighorn
« on: October 09, 2011, 03:47:09 PM »
just been given a couple bighorn butterfly steaks....
no clue how to treat it! marinate and grill? schnitzle? pan fry? how do you cook bighorn? was good looking young mature ram weather was cool packed out same day....
suggestions?
Logged

Offline subdjoe

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 3036
  • Gender: Male
Re: bighorn
« Reply #1 on: October 09, 2011, 05:35:53 PM »
Treat it like you would lamb or goat.  You can grill it, broil it, stew it.  Marinate, dry rub, or just salt and pepper, and maybe a little compound butter on it as it cooks. 

Just don't overcook it. 
Logged
Your ob't & etc,
Joseph Lovell

Justice Robert H. Jackson - It is not the function of the government to keep the citizen from falling into error; it is the function of the citizen to keep the government from falling into error.

Offline Bugflipper

  • Trade Count: (6)
  • Senior Member
  • *****
  • Posts: 1849
  • Gender: Male
Re: bighorn
« Reply #2 on: October 10, 2011, 08:56:37 AM »
Sheep is a little strong for most folks. I would say to soak it in milk for a night in the fridge. Then soak it in a marinade from morning till you get ready to cook it. I like half moore's marinade to half water. I would just pan fry and stuff them with mushrooms and green onions cooked in butter. Maybe serve with some mini red potatoes covered with the drippings from the mushrooms and asparagus.
Logged
Molon labe
Pages: [1]   Go Up
« previous next »