An old blacksmith trick, but messy, to temper the hardened spring was to place it in a small metal pan and then pour in enough oil (used motor oil is perfect) to just cover the spring and then set the oil on fire, just as the oil starts to burn out remove the spring and quench it. I strongly disagreed with doing this and explained to the guy who described the method to me that the burning oil would get the spring much too hot but after seeing him successfully do several springs and learning that this trick has been done for years I have to now admit it works pretty good! Depending on the alloy the spring is made of the finial step of quenching may leave the spring too hard so some alloys are better left to air cool, this is trial and error but it's best to air cool first then if the spring is too soft re-harden and try again-better all around to just use the toaster oven however.
Either of these methods works ok for flat springs but I would never attempt to heat treat a part like a hammer or sear in this manner, heat treating action parts requires a proper controlled heat source for both hardening and tempering.