I've seen a lot of talk regarding O-1 or other tool steel for making reamers, but was wondering if anyone's used any of the following for making reamers instead (as this is what the local shop has available):
1144: This has the highest carbon content available of the three alloys (0.44%). Hardenability is being researched.
12L14: It's evident this will be a joy to work with (free-machining) but not so sure of it's durability.
4140: Might be the hardest available (as it comes to me--Rockwell C17 or so).
Comments are all welcome, looking to add to the stable of GBO rental reamers for not a lot of dough.
-jkpq45