Now THATS a burger, 100% gound BACON.

[powderman]

http://www.yahoo.com/_ylt=Au4o52TMawYRCZwA3w1WbxSbvZx4;_ylc=X3oDMTlzYjNoYjZpBF9TAzIwMjM1MzgwNzUEYQMxMjA3MDYgbmV3cyBibG9nIGdyb3VuZCBiYWNvbiBidXJnZXIgdARjY29kZQNwemJ1ZmNhaDUEY3BvcwMzBGVkAzEEZwNpZC0yNDExMDQ2BGludGwDdXMEaXRjAzAEbHR4dANBbGwtYmFjb25idXJnZXJ1bnZlaWxlZARtY29kZQNwemJ1YWxsY2FoNQRtcG9zAzEEcGtndAMxBHBrZ3YDNARwb3MDMARzZWMDdGQtZmVhBHNsawN0aHVtYmxpbmsEdGFyA2h0dHA6Ly9uZXdzLnlhaG9vLmNvbS9ibG9ncy9zaWRlc2hvdy9yZXN0YXVyYW50LXVudmVpbHMtMTAwLWdyb3VuZC1iYWNvbi1idXJnZXItMTY1NzA5Njg0Lmh0bWwEdGVzdAM3MDE-/SIG=13i910o5r/EXP=1341751574/**http%3A//news.yahoo.com/blogs/sideshow/restaurant-unveils-100-ground-bacon-burger-165709684.html
 
 
  Restaurant unveils 100 percent ground bacon burger     By Eric Pfeiffer, Yahoo! News | The Sideshow – 19 hrs ago    The 'Merica, a 100% ground bacon burger (Facebook)California burger chain Slater's 50/50 may be bringing home the bacon, now that its menu features a burger made of 100 percent ground bacon. Not to gild the lily, but the Fourth of July-inspired The 'Merica burger comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. It's only nonbacon topping is an impressive sunny-side-up egg.     Foodbeast notes that Slater's 50/50 has already made a name for itself by offering its flagship burger made of half ground beef and half ground bacon. Sadly, the three Slater's stores will only be offering the all-bacon burger through the end of July.
The month-long feature comes on the heels of previous burgers-of-the-month, including a Pulled Pork Burger and a Chili Cheese Frito Burger.
And if the bacon burger isn't enough for you, Slater's offers several other bacon-themed novelties, including a bacon brownie and the Bakon Mary, a twist on the Bloody Mary cocktail featuring bacon-infused vodka, a rim of bacon salt and a slice of thick-cut bacon as garnish.

[52bagman]

MAN I bet that baby is RICH.

[powderman]

MAN I bet that baby is RICH.

 
HEH, no doubt, but wouldn't ya like to have just 1 big bite?? I know I would. Looks scrumptious. POWDERMAN. 

[Doublebass73]

Why didn't I think of that brilliant idea! 

[facetious]

my arm is going numb just looking at it!!!!!!!!!!!!!!!!!!!

[Conan The Librarian]

Who eats this stuff? Yecch!

[hillbill]

that does look good, im sure 1 or 2 of those a year would prob not hurt you, much. from what ive seen some peoples metabolisms can handle food like that and some cant. my gpa lived most of his life on bacon, eggs, perserved meats of one kind or another,tons of cheese and other foods predominant to his german heritage.he died at 99 and was healthy as a horse till bout 95 or so.i on the other hand live off deer, rabbit and garden veggies mostly and have high blood pressure and am slightly over weight even tho im pretty active compared to most..my brother eats about the same way i do, only more beef and pork, and is skinny and a little healthier than i am. i think a lot of it is who gets what in the lottery of family genetics.

[52bagman]

I think the genetics and activity level are the keys. I once worked with and old man that would fix his bacon and eggs and then pour the grease right on the plate with everything. I think he was 99 when he checked out. He was one hard working son of a gun too. Made me look bad and I was in my 20's at the time.

[ratdog]

throw out the beef i might eat it.