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Author Topic: Smoked venison??  (Read 925 times)

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Offline Star1pup

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Smoked venison??
« on: November 06, 2012, 03:36:09 AM »
Has anyone smoked venison?  If so, which cut of meat and how did you do it?
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Offline SHOOTALL

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Re: Smoked venison??
« Reply #1 on: November 06, 2012, 03:39:58 AM »
Hind quater , cover with bacon and peper . Use apple juice in water pan. Comes out looking like med well done beef and the taste is great.
Any cut would work .
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Offline Star1pup

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Re: Smoked venison??
« Reply #2 on: November 06, 2012, 03:44:44 AM »
Quote from: SHOOTALL on November 06, 2012, 03:39:58 AM
Hind quater , cover with bacon and peper . Use apple juice in water pan. Comes out looking like med well done beef and the taste is great.
Any cut would work .
My mouth is already watering just thinking of this.  Thank you!
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Offline SHOOTALL

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Re: Smoked venison??
« Reply #3 on: November 06, 2012, 07:25:57 AM »
thanks , hope others post some good ways to do it.
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Offline charles p

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Re: Smoked venison??
« Reply #4 on: November 06, 2012, 09:53:26 AM »
Debone a ham (do nt fillet out the bone but leave the ham whole).  Stuff bone cavity with whole onions. Every slice will have a core of onion in its center.
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Offline SHOOTALL

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Re: Smoked venison??
« Reply #5 on: November 07, 2012, 01:04:20 AM »
yum !
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