salsbary steak last night

[Lloyd Smale]

chucks of loin strap ran through the cuber. Marinaded overnight in ranch dressing and crushed garlic.  Mixed up about a 5050 mixture of flour and parmasean cheese and pounded it into them and fried them in butter. Added a jar of my home made speggetti sause and some fried up puff ball mushroom and simmered all day. Boiled up some wide egg noodles and served. My wife thought it was the best tasting venison she ever ate. Me im not a big fan of marinades and excess of flavor addititves to venison. I like the flavor as is but it you have a fussy family that doesnt this is an excellent way to serve it.

[jpshaw]

Always had a problem making a "Burger" from venison unlsss I mix it with fresh ground beef.  Probably because mine comes under the heading of previously frozen which doesn't want to hold together well and it sounded as if yours went from the woods to the kitchen.  Not to mention the cheese you put into it which would help stick it together.  However, I do make meatloaf with mine and it holds together since it has an egg and a cup of Old Fashion Oatmeal in it plus spices, onions, bell peppers and what all.

[spruce]

Sounds like a good "change of pace" venison dish, just might have to try it.
 
My wife and I both like the taste of venison, but it's nice to try something a little different once in a while.