THE DANGERS OF BREAD
In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations. Every piece of bread you eat brings you nearer to death. Bread is associated with all the major diseases of the body. For example, nearly all sick people have eaten bread. The effects are obviously cumulative:
99.9 percent of all people who die from cancer have eaten bread
99.7 percent of the people involved in air and auto accidents ate bread within 6 months preceding the accident
93.1 percent of juvenile delinquents came from homes where bread is served frequently
Evidence points to the long-term effects of bread eating: Of all the people born since 1839 who later dined on bread, there has been a 100% mortality rate.
Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis.
More than 98 percent of convicted felons are bread users.
Fully HALF of all children who grow up in bread-consuming households score below AVERAGE on standardized tests.
Newborn babies can choke on bread.
Most bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.
