son in law gave me 6 fresh chickens that his uncle raised. Doing my favorite. Spatchcock (if thats the right term for splitting the open down the middle) and laid flat. Seasoned with seasoned salt, garlic and onion powder and a bit o paprika and put in the air fryer till there nice and crisp. Better imo then those rotisserie chickens in the store. Still have some left over stuffing for new years that my wife made with some of my italian sauage in it. Better then turkey dinner if you ask me.