Well maybe this isn't the place to discuss this but I'll be the one to bring it up. I live in Wisconsin and as some of you may have read it's come up here. I see there are people from the western states so your probably more familiar with it than I am. What is the general feeling on this problem? I've hunted deer for over 35 years and I've enjoyed venison steaks-roasts-chili- loins- sausage and anything else you can make from it. I plan on continuing eating it. (Maybe we need a recipie section?)I've seen no ill results ( my wife may say different based on my condition when I get home after a week hunting) and to be honest I've done more damage to my body celebrating the night I got a deer than from eating one. (Am I alone?)
In certain areas of the state the hunt continues. They even went back to allowing baiting in these areas. A debatable idea in it self but that may come some other time.
So what's everybodies opinion or comments?
