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Author Topic: pie irons or clamshell cooking  (Read 1046 times)

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Offline kevin.303

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pie irons or clamshell cooking
« on: May 23, 2003, 06:01:53 AM »
does any one hear cook over a fire usining a cast iron clamshell that is sometimes called a pie iron? you can anything from griled cheese to apple pie in them. alls what you do is take 2 pieces of bread butter the outsides, fill the insides place in cooker and trim of the edges. only trouble is trying to make enough to feed 3 people when you only have one!!! :)
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" oh we didn't sink the bismarck, and we didn't fight at all, we spent our time in Norfolk and we really had a ball. chasing after women while our ship was overhauled, living it up on grapefruit juice and sick bay alcohol"

Offline Johm D M

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poodgie pies
« Reply #1 on: June 20, 2003, 06:56:05 PM »
Try a cherry or blueberry pie filling and butter with cinamon sugar on the outside of the bread. Yum. John.
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Offline Horn

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Pie Iron Pizza
« Reply #2 on: June 22, 2003, 03:20:13 AM »
The wife pre mixes cooked sausage and pizza sauce and we use that and Motzarella cheese to make pizza pockets in the pie irons
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Offline kevin.303

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pie irons or clamshell cooking
« Reply #3 on: June 24, 2003, 05:27:14 AM »
my fav is Grilled cheese and onion with some bacon bits thrown in. looks like i done gone and drooled on the keyboard!! :)  i'm going camping next weekend and will try the cinnemon suger on the outside
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" oh we didn't sink the bismarck, and we didn't fight at all, we spent our time in Norfolk and we really had a ball. chasing after women while our ship was overhauled, living it up on grapefruit juice and sick bay alcohol"

Offline onesonek

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late for breakfast
« Reply #4 on: July 23, 2003, 02:49:52 PM »
When I get in late from the mornin fish'n run, I stuff the bread with the left over srcambled eggs bacon and a slice of cheese. On
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Offline mrd250

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Pie Makers
« Reply #5 on: November 06, 2003, 01:54:28 PM »
I grew up camping with my family and my fondest memories were of making "pies" by the fire.

Our favorites were;

Pizza Pies:  Pepperoni, pizza/spag. sauce, mozzarella cheese  

Stew Pies:  Dinty Moore stew

Dessert Pies:  Canned pie fillings of your choice

Here is a URL for some more recipes you might like http://campessentials.com/c/calvinsplace/default.asp?S=AC3&Document=Pie+Maker+Recipes

I have found making pies around the campfire to be more of an experience than "just a meal".  This is the stuff that memories are made of.

Joan
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