I found a cutting oil at Ace hardare, that doesnt contain petrolium distillates, like all the other oils do. I made a small batch of moose milk with it,
1 ounce cutting oil
1 ounce Murphys oil soap
4 ounces water.
It turned milky and stayed that way for about 24 hours, but the second day, it seperated, oil on top, clear water on bottom. a quick shake and it was milky again.
Is this normal? or do I need to send away for Napa cutting oil?