I have a DVD called Game processing basics. it has chapters on clean and skinning your game in the field, cut and quarter your game, prepare game meat for the freezer storage and cape your trophy for a shoulder mount.
I also have a DVD that came with my buck buster knife
http://www.do-alloutdoors.com/ I got that showes how to use it while field dressing big game.
savageT, if eather of these intrest you shoot me a email and we can work something out