Thank you for the report.
It is tough to keep ones feet out of his mouth when answering questions for public reading! As anyone can see, I make my answers very broad to try to cover all questions related to the subject, rather than just answer a question simply as possible, and that approach makes me more vulnerable to 'foot in the mouth' problems. So be it. We both know now.
To clear up my answer considerably, Ruger stainless may be different now that they are using hammer forged barrels of their own manefacture, and for sure, the hammer forged barrels which Ruger now produces are of the highest quality. Because they are so precisely made and smooth inside, minimal lapping is required to make them an ultimate shooter.
With the cut rifled barrels Ruger used prior to setting up their own hammer forging machinery, internal dimensions weren't the best and many were quite rough, compared to hammer forged. And, perhaps the steel was a different type, I don't know, but one could expect so, because hammer forging crushed the metal around a mandrel, which could require different characteristics than for cutting the rifling. At any rate, the cut rifled barrels used until sometime in the mid 90's, especially revolvers where a severe constriction can be created at the threads which connect barrel to frame, the lapping process can be long and tiring, but still well worth doing, because a lapped barrel is always the ultimate in precision, reguardless of poor quality or good when manufactured. Understand that diameters increase slightly from lapping, which doesn't appear to hurt with jacketed, and certainly makes no difference to lead when I make the molds, because I cut for your individual gun.