Darned if i know??
But, here's my story
The Texans i was with were "annoyed" at me for NOT shooting every Havolina i saw! I shot the biggest one i saw, but they figured "mo was beddar"... Then on top of that, they wanted to throw it away! My answer to that was
Then "they" told me "they" wouldn't clean it... hahahahaaa I told them i didn't need anyone to clean something i shot.
SO, i got my knife out and got after it. There was a really nice older mexican guy there that was doing a lot of the chores and cooking. He told my buddy (his boss) who had leased the 3,600 acres we were hunting on, that he would like the havolina to make tomales out of it. As he was the only guy that would even touch it besides me, i told him it was his!
So him and i took care of it while the others stood around holding their noses!
Once done, everyone got a big smile on there face, and we all went over to the BBQ and loaded up on sausages, steak and about everything else!! hahahahaa
DM
