Why is there a cannelure (sort of) on the brass of some of the less-expensive brands of handgun ammo, such as Sellier & Bellot, Federal American Eagle, etc.? I've noticed it especially on revolver cartridges. I use the word "cannelure" loosely here, as I'm not sure that's what you'd call it. I mean on the outside of the brass--not the one on the bullet. I've always wondered about this.
Dan