This is an old recipe from Baker County Oregon for deer and elk
Pound steaks thin
Set in egg mixture for 1/2 hour
Egg mixture
Whole eggs beaten
Milk
Seasoned salt
Pepper
Next set in cracker mixture both sides
Cracker mixture
Crushed saltine crackers...fine, will be 2/3 of mix
Flour 1/3 of mix
1 pkg. dried onion soup
Seasoned salt
Pepper
Garlic powder
Fry in hot oil
Turn when blood comes to the top
If meat is a bit gamy it will correct that problem
Never used this recipe at home, always at camp. I use a large cast iron frying pan
Roundup
