Thanks for the wisdom guys. I did decide to give up on the 110s for my last meat run this year and took the 130 gr rems that I had been using for a long time instead. The 110s were making entrance and exit wounds straight across from each other right where I put them, just behind the shoulders, but it was still opening up the paunch occasionally.
I only made one shot in the lungs this trip, but it was farther forward than I wanted, broke a shoulder, so it doesn't go into the data bank, except to say that the bullet appeared to go straight across. I'll know more when I butcher.
I was lucky to hit this gal at all, the wind was howling, can't get the pickup door open kind of hard, and I had to shoot 200-250yds straight across it. She was bedded facing the wind, I put the crosshair a couple inches in front of her nose and hit her at the front edge of the shoulders.
One plus to going back to the 130s is that they will do a better job in the wind, a bullet without the meplat the Rem has would do even better, maybe I'll try the Speers some more.