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Author Topic: Dutch oven  (Read 845 times)

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Offline pogoii

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Dutch oven
« on: August 01, 2003, 04:26:17 PM »
Does anyone know of good bread recipies to go into the dutch oven?
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Offline maddmaxx

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bread
« Reply #1 on: July 28, 2004, 04:30:45 PM »
If you put the bread pan in the dutch oven, you can bake any kind you normally would. But set the bread pan on some small rocks so it won't burn.
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Offline ButlerFord45

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Dutch oven
« Reply #2 on: November 15, 2004, 02:10:47 PM »
Any bread recepie that you like will do well in a dutch oven. I don't fool with extra pans, I just bake in the DU.  The only problem is in the control of the heat, you'll burn a loaf or two and have a couple that are burned on the outside and raw in the middle, but with just a little practice, you'll have some of the best breads to be had.  Canned biscuits are an easy starter for learning how to control the heat, as is corn bread.  Loaf breads are no more difficult in a DU than a regular oven after you get the hang of it.  Breads are a great way to break in a new dutch oven.
Maybe this will help you get started:  http://www.idos.com/Recipes/archives/recarc.htm
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Butler Ford
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