Author Topic: Best beef steak? (Read 1611 times)

AtlLaw · « **Reply #30 on:** September 11, 2009, 09:34:32 AM »

Never could understand people who want to cover up the taste of good meat with this or that sauce... $:-\$ Kinda like mixin good sippin likker with coke or the like...

SHOOTALL · « **Reply #31 on:** September 11, 2009, 09:47:43 AM »

Ribeye well done , I ain't a bat and don't drink blood .

slim rem 7 · « **Reply #32 on:** September 11, 2009, 10:00:09 AM »

yall terrible ...imagine enjoying any kinda steak prepared right... i know you are so ashamed...
yall did this to me with my wife asleep an not a thing but twinkies an stuff to eat..
think i ll just take a nap an dream up a real humdinger of a steak..
3 hrs later... it was real good an i remember not sharing none with yall.. an you wanted some to ...i could tell.

SHOOTALL · « **Reply #33 on:** September 11, 2009, 10:02:16 AM »

AtlLaw, same goes for covering up a beautiful wo.....

Questor · « **Reply #34 on:** September 11, 2009, 10:14:49 AM »

AtLaw, ShootAll:

It's kinda like coffee. Some people drink it for the coffee, others drink it for the cream and sugar.

SHOOTALL · « **Reply #35 on:** September 11, 2009, 10:19:36 AM »

that's a fact !

AtlLaw · « **Reply #36 on:** September 11, 2009, 10:23:39 AM »

never could understand why people put cream and suger in coffee either... $:-\$

Casull · « **Reply #37 on:** September 11, 2009, 10:33:04 AM »

Quote

Ribeye well done , I ain't a bat and don't drink blood .

Yeah, but I don't like tough, tasteless meat. BTW, my daughter hates when I do it, but I usually drink up the blood in the plate when I'm done (at home though, not in a restaurant).

boondocker · « **Reply #38 on:** September 11, 2009, 10:46:24 AM »

One hot grill and a thick nicely marbled steak 3 minutes on the first side 2 minutes on the other.
Served still while it's still able to graze on your salad.

Just the way I like um with the moo still in them, yumyum

Old Fart · « **Reply #39 on:** September 11, 2009, 10:59:51 AM »

Prefer Black Angus and whatever cut it is it will cook over charcoal with some hickory chips to smoke flavor it.

mcwoodduck · « **Reply #40 on:** September 11, 2009, 11:30:24 AM »

One more for the Ribeye.
I buy the whole shell at Cost co and slice my own steaks about 1.25 inches thick after aging them for 15 days in the bag and 15 days out of the bag.
Grill either over Propane or real charcoal with some wood chips. To medium rare
Add to that some grilled aspearagus and either baked or scalloped potatoes and I am happy.
Now add some fried onions and mushrooms MMMM
And on special occasions I will add a compound butter of garlic and chives to the top of the steak.
Forget about the steak house these are better.

Graybeard · « **Reply #41 on:** September 11, 2009, 12:00:54 PM »

Quote from: AtlLaw on September 11, 2009, 10:23:39 AM

never could understand why people put cream and suger in coffee either... $:-\$

Cuz I absolute despise the taste of coffee but need the caffiene to get me moving in the morning. Caffiene pills work but not as fast as taking it in as a liquid.

mcwoodduck · « **Reply #42 on:** September 11, 2009, 12:39:47 PM »

That's why I drink diet Coke.
Liquid caffine.
With Coffee- I do not know how something that can smell that good taste that BAD.

Ahlosojoe · « **Reply #43 on:** September 11, 2009, 12:40:49 PM »

Being a farm raised Okie I have eaten just about everything on a cow from the tongue to the tail. If I get my choice on steak I will take a saddle blanket sized sirlon 1 1/2 inches thick with about an inch of fat all the way around. Rub it with a little garlic and grill it medium (pink inside) on a very hot grill...absolutely no sauces or marinades. Serve with a XXL baked potato bleeding butter and a tossed salad in a chilled bowl with home made blu cheese dressing. Only trouble with this meal two or three days later you are hungry again!

Casull · « **Reply #44 on:** September 11, 2009, 12:48:27 PM »

Quote

That's why I drink diet Coke.
Liquid caffine.
With Coffee- I do not know how something that can smell that good taste that BAD.

Same here. Except, I can't stand diet cola's. Make mine a diet dew.

mcwoodduck · « **Reply #45 on:** September 11, 2009, 01:02:27 PM »

I used to drink a Jolt every so often.
Their slogan is all the sugar and twice the Caffine of a coke. (same flavor)
and they are still less caffine than a Dew.
Your Hard core.
Bet you eat 4 or 5 Altoids at a time too.

greg916 · « **Reply #46 on:** September 11, 2009, 04:01:08 PM »

I like a good sirloin, seasoned with a little bit of sea salt and fresh ground black pepper. Cooked over a mix of hickory and oak lump charcoal.

Casull · « **Reply #47 on:** September 11, 2009, 04:03:42 PM »

Aw, they aint that bad mcwoodduck. 55 miligrams to a can of diet dew, compared to 34.5 miligrams for a classic coke (don't know about diet) and 80 miligrams for a red bull. But they taste so much better than either of the other two.

GH1 · « **Reply #48 on:** September 11, 2009, 10:55:24 PM »

[
Me Too.

I acquired the taste for lamb when I was stationed up north. Down here in cattle country, people kinda look at you funnylike when you mention eating lamb. They don't know what they're missing.
[/quote]

I know what you mean. I once had a fellow from Louisiana tell me that eating lamb was like "eatin kinfolk".

I didn't have the stomach to ask him how he knew.
GH1

victorcharlie · « **Reply #49 on:** September 12, 2009, 01:05:12 AM »

I've raised three calves this year. I've got one headed to the processor in a couple of weeks, and one to sell. The other got a stay from the wife.

Bottle fed from a week old, now corn fe twice a day, and all they can eat.

The last one I raised produced some mighty fine steaks which many said were the best they ever ate....

T-bones or porterhouse would be my favorite.

Graybeard · « **Reply #50 on:** September 12, 2009, 01:07:00 AM »

Can't stand the after taste of diet drinks. I'll take the real soda or none. Some one once put out a super high caffiene soda pop the name of which I've now forgotten. It tasted OK but gave a real jolt of caffiene and nope that wasn't the name of the one I am talking of. It's no longer made for whatever reason.

Casull · « **Reply #51 on:** September 12, 2009, 05:48:57 AM »

GB, try the diet dew. No after taste (unlike the colas, or even diet 7up or sprite). Years ago, I tried them all till I found the one I could stomach.

Brett · « **Reply #52 on:** September 12, 2009, 06:09:20 AM »

Quote from: Hooker on September 10, 2009, 03:51:30 PM

One hot grill and a thick nicely marbled steak 3 minutes on the first side 2 minutes on the other.
Served still while it's still able to graze on your salad.

Pat

+1

I like my stake to twitch when I stab it with my fork.

I hate to see people order a steak at a good stake house restaurant and tell the waiter to have the cook burn it beyond recognition. Why not just eat your boot if your going to do that?

Shiner · « **Reply #53 on:** September 12, 2009, 12:51:37 PM »

Ribeye, seasoned with salt and pepper, cooked over a HOT mesquite fire with a baked potato and a cold beer.

mcwoodduck · « **Reply #54 on:** September 14, 2009, 09:30:13 AM »

I too used to hate the after tase of the diet drinks but when I wanted to loose 40 pounds something had to go.
Diet coke was the option.
After a while you don't notice the taste.
and regular coke become way to sweet and syrupy.

As for Lamb.....MMMM
But the question was about beef.
I do Lamb as an appitizer on the grill.
salt and pepper on a rib rack.
wrap the bones in a little foil.
on the hot grill as a rack fat side down for 4 min.
over to the hot side of the grill with a 45 degree turn for the good looking grill marks.
for another 4 min with the flame off and then over for another 7. Let rest for 4 min remove foil and slice and hand out.

powderman · « **Reply #55 on:** September 14, 2009, 02:32:33 PM »

Can't afford steak very often but I like a chuck roast about 1 1/2 in thick. Moisten on both sides and perforate well with a fork, apply tenderizer on both sides, sprinkle on some mccormicks montreal steak seasoning and garlic powder, put in a ziplock in the frig overnight. I use either gas or charcoal, if you want a slight glaze lightly sprinkle a bit of sugar, or terriyaki sauce on it then put on a very hot grill. I like it still a bit pink but juicy inside. Thats about as fancy a steak as I buy, but mighty good. If ya need steak sauce for flavor, the steak isn't worth eating. No sauces for me, just meat. POWDERMAN.