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Author Topic: Ain't got a name for it but...  (Read 653 times)

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Offline squirrellluck

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Ain't got a name for it but...
« on: November 25, 2009, 02:19:19 PM »
Take the inner tender loins and run them thru the tenderizer. Wrap loin around smoked sausage. Wrap it all with bacon and pin in place with tooth picks. Salt and pepper and bake in oven at 200 degrees til done. MMMMMMM.
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Offline squirrellluck

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Re: Ain't got a name for it but...
« Reply #1 on: November 25, 2009, 02:21:05 PM »
p.s. Use deer tender loin
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