Anyone have a good recipe for Pheasant and Partridge

[Cabin4]

Looking for something new for pheasant and partridge. Any cooking style except dutch oven. I can crock pot, grill, roast, pan, etc.
Thanks
C4

[kansasj]

Four pheasant breasts
1 cup rice
1 can  cream of mushroom soup
1 can cream of chicken soup
2 cubes chicken bullion
1 cup chopped green onions
1 cup cream
1/4 stick butter

Place uncooked rice in bottom of small cooking dish,
Place pheasant on top of rice and salt and pepper to taste
Mix cream of mushroom and chicken with cream and stir well and pour on top of pheasant
Add butter and bullion
chop green onions and place on top
Bake at 325 for about 2 hour (cover with foil for the first hour)
Serve with garlic toast

[Yankee1]

Hi
  We used to put an onion in the pheasant and bake it  then when it cools down slice it and make sandwich's on toast with cranberry sauce. not fancy but fast and tastes good.

[subdjoe]

Check this:  Feeding America: The Historic American Cookbook Project

That is a fantastic site for all sorts of things.

[Dee]

The best way I have found to do pheasant is the way I do duck. Shake and Bake for chicken or pork. The duck is as good as any in a restaurant, and so is the pheasant.

[blind ear]

subjoe, Feeding America Cookbook link wouldn't work for me,

http://www.fastrecipes.com/

eddiegjr

[subdjoe]

subjoe, Feeding America Cookbook link wouldn't work for me,

http://www.fastrecipes.com/

eddiegjr

Here is the main page:  http://digital.lib.msu.edu/projects/cookbooks/index.html

hit search the collection, then click ingredient, and type pheasant in the window.