No tomatoes, but you could add them:
Salads & Relishes & Salad Dressings
Recipe#793
Sliced Cucumber and Onion Salad
Servings: YIELD: 100 Portions
Portions: 1/3 Cup Each
Pan Size:
Temperature:
INGREDIENTS
2 3/4 gal. (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch
2 1/4 qt. (3 lb) onions, dry, sliced, 1/8-inch
1 tsp. pepper, black
4 tbsp. (2 3/4 oz) salt
2 1/4 cups (1 lb) sugar, granulated
1 1/2 qt. vinegar
2 cups water
INSTRUCTIONS
Combine cucumbers and onions. Combine pepper, salt, sugar, vinegar and water; blend well. Pour over cucumbers and onions. Cover, refrigerate and marinate at least 1 1/2 hours before serving.
NOTE: 1. 18 lb fresh cucumbers A.P. will yield 15 lb sliced cucumbers.
2. 3 lb 8 oz dry onions A.P. will yield 3 lb sliced onions.
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