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Online AtlLaw

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Slow Roasting in a DO
« on: November 10, 2010, 04:28:03 AM »
Slow Roasting, long time at low temperature

I usually do a Leg of Bambi for Thanksgiving and Christmas.  After boneing I marinate it at least overnight in Italian Dressing then season it, tie it up and roast it in a 200 - 225 degree oven for a few hours.

I don't see why I couldn't do this in a DO.   :-\  Anybody tried it?

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Offline subdjoe

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Re: Slow Roasting in a DO
« Reply #1 on: November 10, 2010, 12:47:36 PM »
No reason you can't.  Our ancestors did it.  Just use fewer coals.
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Offline Dee

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Re: Slow Roasting in a DO
« Reply #2 on: November 10, 2010, 01:03:49 PM »
Quote from: AtlLaw on November 10, 2010, 04:28:03 AM
Slow Roasting, long time at low temperature

I usually do a Leg of Bambi for Thanksgiving and Christmas.  After boneing I marinate it at least overnight in Italian Dressing then season it, tie it up and roast it in a 200 - 225 degree oven for a few hours.

I don't see why I couldn't do this in a DO.   :-\  Anybody tried it?



BURY IT!

I have done this with a roast, and there is enough oxygen in the ground that will let coals burn very slowly for HOURS. Dig a hole deep enough for the dutch oven, and some coals. When the coals burn down, scoop some out, and set the dutch oven on a small amount. Then scoop the rest in on top, and cover with dirt. Do it in the morning hours and around noon it should be ready. It will fall apart.
If you don't trust the method, or aren't sure, do one your old way, and one my way. You can't lose that way.
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Offline subdjoe

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Re: Slow Roasting in a DO
« Reply #3 on: November 10, 2010, 01:26:12 PM »
Quote from: Dee on November 10, 2010, 01:03:49 PM


BURY IT!

I have done this with a roast, and there is enough oxygen in the ground that will let coals burn very slowly for HOURS. Dig a hole deep enough for the dutch oven, and some coals. When the coals burn down, scoop some out, and set the dutch oven on a small amount. Then scoop the rest in on top, and cover with dirt. Do it in the morning hours and around noon it should be ready. It will fall apart.
If you don't trust the method, or aren't sure, do one your old way, and one my way. You can't lose that way.

Just like real baked beans. And I'm kicking myself for not suggesting it.
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Joseph Lovell

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Offline hillbill

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Re: Slow Roasting in a DO
« Reply #4 on: November 10, 2010, 01:56:09 PM »
boned leg of bambi! ok im so doing this after deer season.marinate like yu said, maybe cook in the oven in a turky roasting bag for a few hrs with seasonings.maybe a little bacon with it?what temp tho?
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Offline Dee

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Re: Slow Roasting in a DO
« Reply #5 on: November 10, 2010, 02:00:43 PM »
In a regular oven 350 degrees. In a dutch oven that thing is going to loose almost no moisture, and is gonna be awesome. Provided Richard trusts me, and does it like I suggested.
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Offline hillbill

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Re: Slow Roasting in a DO
« Reply #6 on: November 10, 2010, 10:48:14 PM »
ok now i got to get a dutch oven.guess ill hit the flea markets agin.i need a big one for cooking and a small one for making lead ingot anyways.doing a deer leg like dee says sounds like a fun nasty ole winter day project.burn down some hickory, put it in the hole with the DO and maybe get caught up on sum reloading dureing the wait.what could be better?
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Offline Drilling Man

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Re: Slow Roasting in a DO
« Reply #7 on: November 11, 2010, 04:26:22 AM »
  I have two big DO's, and i wanted to use one of them in my wood cookstove oven.  SO, i ground the legs off one of them, and it makes a much better DO for indoor use.

  Anyway, one of my fav's is to line the bottom of the DO with thick bacon, then cut in sliced seasoned potatoes and onions, then cover them with seasoned pork steak, and cook slooooooow outside on coals, or in the oven.

  As the pork steak cooks, the drippings goes down through the potatoes, and the bacon on the bottom adds flavour too.   :)

  DM
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Offline Range Rider

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Re: Slow Roasting in a DO
« Reply #8 on: November 11, 2010, 05:42:50 AM »
I guess it has to do with our PC world which hates good whiskey. pipe tobacco, and fried food. Well being one who does not join in with PC food police.  I will take Elk steaks floured and fried in Black Iron with some white gravy and sour dough biscuits.  I can't imagine cooking a noble American Elk in some Italian goo that smells like a Dallas Cat house. ;)

RR
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Offline Dee

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Re: Slow Roasting in a DO
« Reply #9 on: November 11, 2010, 08:29:40 AM »
How do you know what a "Dallas Cat House" smells? I've lived here all my life, and don't even know where one is.
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Offline hillbill

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Re: Slow Roasting in a DO
« Reply #10 on: November 11, 2010, 01:49:56 PM »
last dallas cat house i was in smelled like cat food and ass.lol i hope yur food and smellin like that, lol
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Offline bobg

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Re: Slow Roasting in a DO
« Reply #11 on: November 11, 2010, 11:02:22 PM »
 Glad you gave us that info hillbill. Now i won't have to drive from NY to Texas to check it out. ;D.
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Offline hillbill

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Re: Slow Roasting in a DO
« Reply #12 on: November 12, 2010, 12:17:15 AM »
lol glad to save yu a trip bob! lol
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Offline subdjoe

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Re: Slow Roasting in a DO
« Reply #13 on: November 12, 2010, 12:31:05 AM »
Quote from: hillbill on November 12, 2010, 12:17:15 AM
lol glad to save yu a trip bob! lol


Gotta keep that carbon footprint down, right?
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Joseph Lovell

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Offline Dee

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Re: Slow Roasting in a DO
« Reply #14 on: November 12, 2010, 12:50:03 AM »
And to think that the thread is about dutch oven cookin. ???
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Online AtlLaw

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Re: Slow Roasting in a DO
« Reply #15 on: November 16, 2010, 04:56:36 AM »
Quote from: Dee on November 10, 2010, 02:00:43 PM
Provided Richard trusts me, and does it like I suggested.

With my life Dee... with my life!   ;D

Hi-ebber, and day always be a hi-ebber...  :P  Considering what I have to pay those illegal mex... uh...  :-\  those landscape engineers  ::)  to keep my yard looking nice, my dog is the only one who can get away with digging holes in it!   :D

BUT!   ;D  I have a kettle grill that I've planned to use as a holder for my DO!  It is deep enough so that I can put the top on with the DO sitting inside.  Seems to me I can get the same effect doing that as I would if I buried the DO.   :-\

In any event, one DO slow roast leg of Bambi coming up!   ;D

Now, about that "Home on the Range..."   :P
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Richard
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