This year I am trying out a few new things.
The first is I will be growing a Japanese variety of radish called a Diacon Radish. Unlike your typical Radish grown in America these actually get to be quiet HUGE! The Japanese use them much like we use the Potato in soups and a dish simular to a a Stew called Oden.
The other thing I am trying out this season, is since I have had such great success with Tangerines in large planter pots, I am going to try doing a Meyers Lemon and Mexican Lime. I have one of each that I am currently trying to winter that I bought at the end of the season on clearence sale for 3.00 each. Not really hoping for a bumper crop, just enough to use on the grill and to squeeze over Carnitas.
Although not really something new for me, but this year I instead of just experimenting with a Brandywine Heirloom Tomato, I am going to probably grow six to ten of them this season instead of the Hybrids I typically grow. I didnt get as many tomatos off this variety as I did the Hybrids, nor did the plants grow quiet as vigorous, but the flavor was increadible to say the least! Unlike the hybrids whos seeds arent worth saving, I will be saving a gang of the seeds from the Brandywine Tomatoes for next years garden.
I was diddy boppin through Lowes the other day and noticed that they also had some Dwarf Alberta Spruce "Living Christmas Trees" discounted to 2.25 each. Got a wild hair up the wazoo and bought one thinking that since I live in a small cabin on the lake where space is at a premium, that this might be a neat little project to grow for next Christmas to use as my Christmas tree. Of course the object of the game is to keep it alive and pruned and see just how many years I can go and use this as my Christmas tree each season. Having had it for just 3 weeks inside and under a grow light it has already shown some growth so the outlook on this project seems to be good. We will see.