1 head of cabbage
12 green tomatoes
24 banana peppers
2 onions
1 tsp red pepper flakes
About 4-5 tbs salt
1 qt distilled white vinegar
1 qt water
For heat I slip cayenne peppers in the jar whole. 1 is medium 2 is hot.
I just shred it all up in a food processor, fill the jars up, top off with the diluted vinegar and can.