On the old mortars where they didn't use portland cement, or at least used very little, it never got hard enough to crack without getting soft enough to heal the cracks when it got damp again. With whatever else, its a major ingredient.
Did they use barn lime or slacked lime?
I got last year's project all torn down, but eventually I'll be building a more permanent set-up, and I'd like to keep the older recipie -if I can find one.