Took about equal amounts of hominy and browned hamburger and mixed em up. I added some onion to the deerberger when I was browning it. Added a can of cream of mushroom soup. Instead of salting I added a sprinkle of beef bullion to intensify the flavor. Warmed it all up. Sprinkeled some grated chedder on top and set it under the broiler to melt the cheese
Instead of using bought hominy wall paper paste, I used homemade hominy. I suppose the wall paper paste would work but homemade is a lot better. Directions are common on the net.
