JVS,
I use the regular vacume seal bags. I buy them on line, from Food Saver, when they have sales. They send me notices etc...via e-mail. We use them quite a bit for venison and other meats when we buy larger quantities during sales etc... I also use them for freezing carrots, dehydrated onions, green beans, winter and summer squash. I agree they are expensive compared to zip locks but we no longer have food loss to freezer burn. We don't have room to store all of these things canned so this is the route we went. We also use them to freeze our homemade rav's, left over chili, goulash, red gravy etc...
Long